Winter-sowing is a method of sowing hardy and half-hardy annuals outside directly onto frozen soils in mid to late winter (after December).
Every January, many gardeners in the northern hemisphere, get the itch to sow and grow. Rebecca has always sown what she can into pots inside under growing lights (pea shoots, chillies, pot tomatoes, baby leaf lettuce, basil), but since 2017 she has been “winter-sowing”.
Winter sowing gives early yields in April / May and a head start to seedlings in areas where slugs are a problem!
It frees up time in spring when gardeners are at their most busy.
You can expect spring onions, early carrots and fresh watercress in May!
This course will be held in English.
Welcome!
More info about Rebecca Smith: https://www.facebook.com/seversgarden/
Price:
Members Norsk Permakulturforening Kr 0,-
Non-members Kr 200,-